Semi-hard sweet type biscuits (low fat – ‘hard’ dough’s) that are generally known as ‘Sheeted’ product types, and require specific Sheet Forming & Baking Systems to produce them. Typical products of this type are: Marie, Petite Beurre, Rich Tea & Morning Coffee
Generally Laminated & Sheeted product types ( Low fat – ‘hard’ dough’s) that require specific Laminating Forming & Baking Systems to produce them. Typical products of this type are: Cream Cracker, Ritz, TUC, Water & Soda Crackers.
Many varieties of traditional Tin Bread, Buns, Artesian Breads and the like. Also Spooner Vicars Bakery have specific types of bakery ovens that are most suited to baking Pies, Pizza’s, Artesian Breads, Cakes, Slab/Pound Cakes etc.