The Middleby Group Bakery Processing Division oven range is used worldwide to process all types of baked products, whether directly on the oven band or in a pan.
A wide range of end products are baked, from bread, rolls, cakes and pastry through pies and quiche to pizza and ethnic breads. Snacks and baked potato products
Today’s bakers are always striving for increased volume and more efficient plants. Middleby have been at the heart of these developments, pushing the design and manufacture of equipment to new levels, whilst still producing the quality product our customers demand.
A wide range of end products are baked, from bread, rolls, cakes and pastry through pies and quiche to pizza and ethnic breads. Snacks and baked potato products
Proving
The Middleby Final Prover has been designed to ensure even temperature, consistent humidity levels and repeatability whilst keeping reliability, hygiene and maintenance in mind.
Baking
The Middleby Forced Convection Baking Oven is the preferred choice for a wide variety of products due to its unique low temperature, high heat transfer capability offering reduced bake times and minimum weight loss throughout the process. The even bake across the oven gives much closer control of weight loss, allowing scaling weights to be lowered
Depanning
The Middleby Cantilever Depanner is designed to provide the most efficient and reliable solution to the depanning of tinned bread and rolls, from tin strappings, flat or indented pans.
Cooling
Middleby lead the field in cooling technology. Cooling tinned bread to the correct temperature for slicing and minimising weight loss is an area in which the company has been in the forefront for the last 20 years.
Whatever your baking needs Middleby have the equipment to suit. Our technology will help you to bake, any or all of the following products:
