Cut Sheet Laminators

The Cut Sheet Laminating principle is well established in the baking industry, and has many advantages over folding lamination, including the uniformity of the dough sheet construction and the density of the resultant laminated dough sheet which is essential across the laminated width.

The Spooner Vicars Bakery Systems Laminator has been designed following extensive customer research, to form a ‘Small Footprint’ machine, without compromising the performance and dough handling characteristics. Full support of the dough sheet through out the laminating process results in a dough with the minimum of stress.

It can be supplied with different combinations of three or four roll sheeter and number of gauge rolls to suit the application

Features
Options

Fully supported dough sheet throughout the sheeting, gauging and laminating process
Accurate positioning of the dough sheet edges
High speed laminating table
Simple operator controls
Well proven cascade control system gives reliable and accurate control over the dough sheet feed
Rapid conveyor web replacement
Adjustable “quick release” roller assembly
Tru Track webs eliminate the requirement for tracking devices
Quick release roller scrapers
Excellent access for hygiene and operator viewing
Quick installation
Pre-wired to a common point
Indicated web paths
In-situ web joining facility

Full recipe control
Three or Four Roll Sheeter
Variety of operating widths
Special configurations can produce doughs with up to 24 laminations
Fat and Flour unit
Various AC inverter drive options
Hopper agitator
Hopper dough level indicator

Cut Sheet Laminators

Spooner Vicars UK

Spooner Vicars USA