Cut Sheet Laminators

The Cut Sheet Laminating principle is well established in the baking industry, and has many advantages over folding lamination, including the uniformity of the dough sheet construction and the density of the resultant laminated dough sheet which is essential across the laminated width.

The Spooner Vicars Bakery Systems Laminator has been designed following extensive customer research, to form a ‘Small Footprint’ machine, without compromising the performance and dough handling characteristics. Full support of the dough sheet through out the laminating process results in a dough with the minimum of stress.

It can be supplied with different combinations of three or four roll sheeter and number of gauge rolls to suit the application

3 Roll S F Laminator

  • Fully supported dough sheet throughout the sheeting, gauging and laminating process
  • Accurate positioning of the dough sheet edges
  • High speed laminating table
  • Simple operator controls
  • Well proven cascade control system gives reliable and accurate control over the dough sheet feed
  • Rapid conveyor web replacement
  • Adjustable “quick release” roller assembly
  • Tru Track webs eliminate the requirement for tracking devices
  • Quick release roller scrapers
  • Excellent access for hygiene and operator viewing
  • Quick installation
  • Pre-wired to a common point
  • Indicated web paths
  • In-situ web joining facility
Horizontal 4 Roll - Cut Sheet Laminator

  • Full recipe control
  • Three or Four Roll Sheeter
  • Variety of operating widths
  • Special configurations can produce doughs with up to 24 laminations
  • Fat and Flour unit
  • Various AC inverter drive options
  • Hopper agitator
  • Hopper dough level indicator