Spooner Vicars Bakery Systems ProSeries Forming Machinery combines product flexibility with high speed accurate production.
Spooner Vicars Bakery Systems Pro Series Rotary Moulders and High Speed Wire Cut / Rout Press / Co-Extruder have been designed to meet operator’s demands for a user friendly machine combined with excellent performance. Our latest generation of Machinery offer unrivalled hygiene, flexibility & accuracy for the cookie, biscuit & pet food sectors.
Our team of specialists are involved throughout the process, from design brief to final execution. After thoroughly researching your needs and requirements, we can offer you a standard or tailor-made solution that will permit flexible, effective and most important of all, profitable production.
· Fully or semi automatic production lines for a wide variety of products
· Suitable for many different types of soft, hard, cracker, speciality, Baked Potato doughs and the like.
· The dough is visible throughout the ‘forming’ processes, enabling the operator to control and produce the optimum product
· Capacity to suit your immediate and future needs
· Add unit machines to existing SVBS or competitor lines
· Aimed at the modern bakery
· Versatile and modular unit designs and easy to install
· Well proven and easy operator control systems
· Focus on hygiene and easy maintenance
· Product flexibility, quick Changeover and low cost of ‘change over parts’
· All our equipment is manufactured to the highest standards using the latest materials and technology
· Minimum maintenance required – and proven international
· Extensive After Sales & Spares back up Service, supported with very experienced engineers.
Spooner Vicars Pro Series Rotary Moulders have been designed to meet operator’s demands for a user friendly machine combined with excellent performance. Our latest generation moulders offer unrivalled hygiene, flexibility and accuracy for the cookie, biscuit and pet food sectors “Special attention has been given to provide extended extraction band life and reduced change over times.”
The Spooner Vicars Bakery Systems Wire Cut can process a wide variety of doughs with and without inclusions such as nuts, chocolate chips and fruit up to 10mm diameter. The machine can be supplied with its own conveyor, mounted across the oven band either in line or at 30o thereby increasing the product density on the oven band. It can also be configured for frozen dough with its own paper feed unit.